Soups: Roasted Tomato and Basil Soup
French Onion Soup
Butternut Squash Bisque
Wild Mushroom Cappacino
White Bean Soup
Cajun Seafood Gumbo.
Fresh Mozzeralla and Tomato and Basil Salad
Toasted bread tossed with tomatoes, basil, olive oil, and balsamic vinegar
Spinach and romain tossed with tomatoes, cucumbers, kalamata olives, and feta cheese.
Marinated Grilled Vegetable Salad
Red wine vinegar marinated asparagus, roasted bell pepers, onions, fennel, and zucchini over mixed greens
Romain Lettuce tossed with croutons, parmesan cheese, and a garlic vinaigrette.
Warm Spinach Salad
Bacon, onion, garlic, and balsamic vinegar stewed and tossed with fresh spinach. Topped with gorgonzola cheese
Endive frissee citrus salad
Grapefruit, oranges, and lime tossed with a white wine honey vinaigrette over endive and frissee lettuce
Dill Cucumber and Crab Salad
Chopped english cucumbers tossed with fresh dill and lemon, and layered with lump crab meat
Portabella and Red Pepper Salad
Grilled portabella mushroom stuffed with red bell peppers and mixed green salad, topped with grated parmesan
Seared Scallop Mixed Green Salad
Fennel crusted scallops served over mixed greens and a ponzu sauce